Thursday, September 11, 2014

This is a camping favorite for my family- tin foil dinners. The other night I was trying to think of an easy, nutritious meal and this was what I came up with. It only takes a couple of ingredients- I used potatoes, carrots, onions and celery for veggies with organic chicken breast and butter, salt, sage for flavor and it turned out yummy! Best of all it was easy clean up!! To cook let your grill heat up nice and hot and cook each foil pocket for 12-15 minuets turning over every 4-5 mins. You could totally experiment with different veggie meat combos and flavors. Sometimes I like to use ground beef and adding tomatoes gives you more of a broth. 

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