Wednesday, October 1, 2014

Green Beans with Turkey Bacon

This is a tasty little dish. You need fresh green beans,some turkey bacon -use two to three slices and a little bit of olive oil and pinch of salt. Cut the bacon in bite size pieces, cook them in a pan for three or so mins on medium heat. Add washed, cut in half green beans and a little bit of olive oil and cover the pan. Check and stir every two to three mins -you don't want to over cook them. They are done when they are a little tender. Sprinkle salt to taste. Delish!

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